Korean Mustard Dragon Eggs (Deviled Eggs)

Servings: 12 pieces

Ingredients

• 6 each eggs
• 3 tbsp Duke's mayo
• 3 tbsp Korean Mustard
• 2 each scallions chopped
• 1 tbsp Coconut Suka, or other vinegar
• 1 tbsp sesame oil
• 1/2 tsp salt & pepper
•  Korean Red Pepper Powder garnish
•  sesame seeds garnish

Servings: 12 pieces

Instructions

1. Boil 6 cups of water; carefully add eggs. Boil for 13 minutes, remove eggs and plunge into ice water. Let cool for 10 minutes. Peel eggs, slice in half.
2. Scoop egg yolks into mixing bowl. Add mayo, Korean Mustard, scallions, vinegar, sesame oil and S&P. Mix well, spoon into egg halves.
3. Garnish with Korean pepper powder and sesame seeds. Chop fried chicken for the ultimate garnish.