Pictured: Bob cook a whole pig in our Caja China.  With the leftover leg, he used the above recipe to encrust the ham and roasted it in the oven. **Bob warmed the ham previous to applying rub so as not over caramelize. — Pictured: Bob cook a whole pig in our Caja China. With the leftover leg, he used the above recipe to encrust the ham and roasted it in the oven. **Bob warmed the ham previous to applying rub so as not over caramelize.

Korean Mustard Encrusted Roasted Meats

December 16, 2016 by Chris Nimmons

Korean mustard makes a great crust or rub when combined with mayonnaise. Bob mixes 3/4 part Korean mustard with 1/4 part Duke’s Mayoand uses a thin layer of the mixture on whatever meat he has handy; cook as desired and #shakewellandprosper!

For example:
3/4 cup Korean mustard + 1/4 cup Duke’s mayo = 1 cup of rub.

Smear a thin layer chicken breasts and bake, broil, or grill as you would normally.
You can use this ‘recipe’ with beef roasts, ham, pork loin, or steak.

Korean Mustard Encrusted Roasted Meats

SAY HI

SHAKE WELL & PROSPER!