Korean Mustard - What do I do with it? Serving suggestions

Ok, so you invested in the new generation of condiments: Korean mustard.  Now what?   Many folks who try the mustard love it, but their next question is “What do I put it on?”  My chiropractor puts it on everything- this is also Bob’s suggestion. My aunt used it on “sausage and mixed some in the baked beans.”  Then again, she also ate it right out of the bottle with a spoon. There is no wrong way to use Korean mustard; here are some of our favorites:

• Slather on fried chicken
• Use is like you would a regular mustard on a sandwich; ham and cheese is one of our favorites
• Add to your cheese plate for a pop of color and flavor
• Drizzle on eggs or mix into a scramble; use on quiche
• Use as a dip for pretzles, chips, vegetables, or crackers
• Dump a bottle over cream cheese (like pepper jelly)
• One of our favorite Korean mustard fans likes to dip his chicken nuggets in it

What is your unique and delicious way to use Korean mustard?