Make this zesty sauce and serve with shrimp cocktail, roasted/raw oysters, steamed crab, fried shrimp/fish and your favorite po boy.

Spicy Cocktail Sauce

December 16, 2016 by Chris Nimmons

Servings: 1 cup

Ingredients

1 cup ketchup
3 tbsp prepared horseradish
3 tbsp Coconut Suka
1/2 tsp lemon zest
2 tsp black pepper coarse ground
1 tsp cayenne pepper
1 tsp shallot minced
1 tsp Maggi or Worcestershire sauce

Servings: 1 cup

Instructions

In mixing bowl, combine ingredients and stir until well mixed. Refrigerate.